Bannur Sheep Breed Profile, Characteristics & Benefits
Introduction
Bannur sheep, also known as Mandya sheep, is one of the finest meat-producing sheep breeds in India, particularly prized for its delicious and tender mutton. Originating from Karnataka, it is highly regarded by local farmers for its adaptability and profitability.
Origin and Distribution
The Bannur sheep derive their name from the town of Bannur in the Mandya district of Karnataka. It is mainly found in:
- Mandya
- Mysore
- Ramanagara
- Chamarajanagar
It is especially popular among traditional sheep-rearing communities in southern Karnataka.
Physical Characteristics
Bannur sheep have some distinct traits:
- Medium to small size
- White or light grey coat
- Compact body with drooping ears
- Short tail
- Rams may have horns; ewes are usually polled (hornless)
They have a strong, muscular body well-suited for meat production.
Adaptability & Habitat
Bannur sheep are highly adaptable to:
- Tropical dry climate
- Open grazing systems
- Mixed cropping farmlands
They thrive in regions with moderate rainfall and dry grazing pastures, making them ideal for Karnataka’s agro-climatic zones.
Meat Quality & Economic Value
The Bannur breed is particularly famous for its tender and flavorful meat, which is high in demand, especially during festivals. Its meat contains:
- Low fat
- High protein
- Fine texture and soft muscle
Because of this, Bannur mutton is sold at a premium price, offering better income to farmers compared to other breeds.
Benefits of Bannur Sheep
- High meat yield per animal
- Faster weight gain in lambs
- Low maintenance cost
- High market value for meat
- Resistance to local diseases
- Easily managed under semi-intensive systems
Challenges in Rearing
Despite its benefits, Bannur sheep farming comes with certain challenges:
- Risk of inbreeding due to limited population
- Seasonal scarcity of fodder
- Vulnerability to parasitic infections if hygiene is not maintained
- Lack of awareness about breed improvement programs
Summary Table – Bannur Sheep Profile
| Feature | Details |
|---|---|
| Native Region | Karnataka (Mandya, Mysore) |
| Primary Use | Meat production |
| Size | Medium to small |
| Coat Color | White or light grey |
| Climate Adaptability | Dry, semi-arid |
| Average Weight (Adult) | Male: 35–40 kg; Female: 25–30 kg |
| Breeding Interval | About 8 months |
| Market Demand | Very high due to mutton quality |
| Common Management System | Grazing and semi-intensive systems |
Conclusion
The Bannur sheep breed is a valuable asset to India's livestock sector, especially in southern regions. Its excellent meat quality, hardy nature, and market value make it a profitable choice for small and marginal farmers. Promoting breed conservation and providing veterinary support can ensure its long-term sustainability and growth in commercial sheep farming.
